An elegant Chardonnay that is rich and creamy upon entry with notes of lemon curd, crème brulee and candied lemon peel, this wine presents beautiful layers of stone fruit with notes of buttered French toast.

Dark cherry and rich red plums abound, in a well structured wine with classic Anderson Valley notes of earthy spice and crushed rock. Fleshy and full-bodied, it’s not for the faint of heart. Authentic in every way, this is a style recognizable and revered.

Aromas of oak spice and sandalwood, rose petals and even a touch of coffee on the nose. Intriguing in its complexity, with the expected Anderson Valley acid backbone balanced by soft but discernible tannins.

In this Sonoma Coast Pinot, dark fruits abound, as do spices, in a full-bodied wine that delivers a surprisingly lithe and elegant display of femininity, pretty in its own way with aromas and flavors tinged with strawberry, rhubarb and rich black tea.

Rose petals and raspberry shout for attention, alongside Bing cherry and spice, with white pepper sprinkles. Linear and well structured, the wine is a contradiction, bold yet restrained.

Classic Anderson Valley earthiness and crisp acids lead, balanced with tart cranberries, sour cherry and a touch of white pepper and oak spice. Never shy, and rewarding for those who favor a powerful expression of Pinot Noir.

With aromas of cardamom, dark fruits and dusty soils giving way to flavors of black cherry accented with Asian Five Spice and an earthy elegance. This Pratt Pinot is something special. 

Opulent, big and rich, with a noticeable influence of the dominant Pommard clone planted here. Bright lively acids are framed with tart cranberry, sour cherry and pomegranate, a brawny expression built for the cellar, now is the perfect time to enjoy this vintage.

Light to medium bodied and brickish in color, aromas of fresh red berries stand alongside clove, violets and rose petal. In the glass, bright red fruits  are led by raspberry coulis, candied cherry and cola.

This red blend brings all the roar of Napa Valley Cabernet Sauvignon and Petite Sirah, and when blended with Malbec, produces a big, lush wine that finishes with smooth and tamed round tannins.